About Us
Meet Chef Martine
Martine is a private chef that can cater to all sizes of events, big or small. She specializes in Caribbean Fusion Cuisine and is ServSafe Manager certified.
She does meal prepping or meal service delivery and can cater to all customers with specific allergies, preferences or intolerances.
Menus can be specially prepared for any diet, including Halal, Vegan, Vegetarian, Keto and starting soon, Alkaline.
nEW MENU EVERY WEEK!
Select your meals and pay…
we prep, you pick up or we deliver.
It's that simple!
THE PROCESS
View items available in the weekly menu.
Call, Text or Email to Place your order
Pay via Paypal, Venmo or Cash App
Pickup. We can also deliver locally for a fee.
Enjoy your food! Don’t forget to leave your reviews!
Catering Menu
Sea Platter $75 (serves 8)
Tuna cakes, Salmon cakes, Fried baby shrimps, Fried cat fish bites, Fried calamari, Salt fish fritters
Wing Platter $75 (serves 8)
Buffalo, Lemon Pepper, BBQ, Pesto and Parmesan.
Plantain Cups $90 (serves 8)
Beef, Chicken, Pork and Shrimp.
Empanada Platter $60 (30 pcs)
Beef, Chicken, Broccoli n Cheese.
Islander Platter $75 (serves 8)
Salt fish fritters, Cajun Shrimp on tostones, Griot, Empanadas and ham and cheese croquettes.
Antipasto Platter $80 (serves 8)
3 different Cheeses, 3 different kind of olives, Salami, Dried cured meats, Cherry tomatoes, Pickled Veggies and fine cracker.
Meat Balls Platters $75 (serves 8)
Honey Sesame, Italian, Swedish and BBQ.
Vegetarian Platter $65 (serves 8)
Mozzarella Sticks, Mac & Cheese Balls, Zucchini Fries, Sweet Potato Fries, Fried Cauliflower Bites, Fried Tofu bites.
Sweet Potatoes, Kale and Walnut with Balsamic honey dressing $30-$55
Greek Quinoa Salad (Cucumber, Cherry Tomatoes, Kalamata Olives and Greek Dressing.) $30-$55
Bowtie with roasted Veggies (Asparagus Cherry Tomatoes, Brussel Sprouts, Zucchini and Squash with Lemon vinaigrette.) $35-$65
Island Pasta Salad $30-$55
Cesar Salad $25-$45
Seafood Salad $45-$85
Russian Salad (Potatoes and Beets) $25=$45
Bococcinni and cherry tomatoes $35-$65
Honey orange chicken $35-$65
Jerk chicken $30-$55
Mafe chicken $30-$55
Garlic butter and Italian herbs $30-$55
Cajun chicken $30-$55
Mango-Curry $35-$65
Hawaiian $35-$65
Creamy lemon pepper $35-$65
Piri Piri $30-$55
BBQ Ribs $40-$75
Peach Mustard Chops $45-$85
Lime Chili Pulled Pork $40-$75
Griot $45-$85
Bruschetta Pork $45-$85
Teriyaki Glazed $40-$75
Lemon Pepper $45-$85
Creamy Balsamic $45-$85
Apple Brandy loin $50-$95
Chimichurri Flan Steak $65-$125
Garlic Butter Steak bites $60-$115
Country smothered Steak $65-$125
Peppers and onions Stir Fry $65-$125
Pepper Shrimp $75-$145
Flounder Meuniere $60-$115
Lemon Herb Basa $65-$125
Teriyaki Salmon $75-$145
Cajun Shrimp $75-$145
Jerk Salmon $75-$145
Mexican Seafood Medley $65-$125
Crab and Shrimp Stuffed Chicken Breast $75-$145
Loaded Cabbage $25-$45
Mashed Garlic Potatoes $25-45
Mashed Garlic Cauliflower $30-$55
Roasted Roots Veggies $30-$55
Lemon Butter Asparagus $35-$65
Balsamic Maple Brussel Sprout $35-$65
Garlic Butter Winter Vegetables (Broccoli, Cauliflower, Carrots and Peas) $25-$45
Spicy Sautéed Greens (Kale, Collard Greens and spinach) $30-$55
Broccoli Cheesy Casserole $35-$65
Roasted Parmesan Cauliflower $35-$65
Rice (Yellow, Spanish, white and beans, Djon Djon, Wild, Rice and Peas) $25/$30-$45/$55
Red Roasted Potatoes $30-$55
Garlic and Herb Couscous $25=$45
Thyme and Coconut Oil Roasted Sweet potatoes $30-$55
3 Cheese Mac & Cheese $35-$65
Fettuccini Alfredo $30-$55
Lobster Loaded Mashed Potatoes $60-$120
Butter Garlic Egg Noodles $20-$35
Baked ziti (with Sausage or Ground Beef) $45-$85
Creamy Cajun Shrimp Bowtie $50-$95
Jerk Pork or Chicken Low Mein $45-$85
Seafood Alfredo Lasagna $70-$140
Creamy Lemon Chicken and Asparagus (Pasta of your choice) $50-$95
Buffalo Chicken Mac & Cheese $50-$95
Puerto Rican Style Spaghetti $45-$85
Cajun Shrimp Mac & Cheese $60-$120
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Coming Soon
you will be able to get our goodies from anywhere in the country!
Service Area
Some of the past menus!
Contact Us - call us at514-575-0594
or fill in the form
or fill in the form
Ecological Footprint
At Edible Crafts Catering, we are conscientious about our ecological footprint, and we do our part to save the planet, one container at a time.
We package our individual meals in Compostable Eco-Friendly container trays that are tree-free and made out of bagasse sugarcane fiber.
Elegant. Microwavable.
Sustainable. Biodegradable.